Tex-Mex Salad

• 1 each red onion thinly sliced
• 4 each tomatoes chopped
• 1 each iceberg lettuce
• 1 1/4 cups cheddar cheese grated
• 3/4 cup salad dressing, italian
• 1 pound ground beef ground, beef, turkey, or chicken
• 15 ounces red kidney beans drained
• 1/4 teaspoon vegetable seasoning
• 1 Bag tortilla chips crushed
• 1 large avocados sliced
• 7 1/2 ounces olives

1. Toss onion, tomatoes, lettuce and cheese with Italian dressing; set aside.
2. Brown meat; add drained beans and vegetable seasoning; simmer 10 minutes.
3. Mix with cold salad.
4. Toss in crushed tortilla chips and avocado slices.
5. Garnish with olives, if desired.

red onion, tomatoes, iceberg lettuce, cheddar cheese, salad dressing, ground beef, red kidney, vegetable seasoning, tortilla chips, avocados, olives

Taken from recipeland.com/recipe/v/tex-mex-salad-32657 (may not work)