Bleu Garlic Butter

• 4 heads garlic, peeled
• 2 fluid ounces olive oil
• 12 cup unsalted butter, at room temperature
• 12 cup crumbled blue cheese

1. Place the garlic on a sheet of foil.
2. Drizzle with olive oil, and then close the foil and place in a 400F oven.
3. Roast for one hour, or until soft.
4. Puree the garlic in a blender or food processor.
5. Add the butter and bleu cheese, mixing well.
6. Refrigerate or freeze in desired portion sizes.

garlic, fluid ounces olive oil, unsalted butter, blue cheese

Taken from www.food.com/recipe/bleu-garlic-butter-35400 (may not work)