Waikiki Champagne Punch

• 1 12 quarts fresh pineapple juice
• 2 (750 ml) bottles dry champagne, chilled
• 2 cups dry white wine
• 3 cups pineapple chunks in juice
• 1 pint strawberry
• 2 oranges, sliced
• 1 lemon, sliced
• 1 lime, sliced
• ice cube, as needed

1. Combine the pineapple juice, champagne, wine and pineapple chunks in a large punch bowl.
2. Add ice cubes as needed.
3. Decorate the punch with the strawberries, orange slices and lemon slices.
4. Add additional ice as needed.

pineapple juice, bottles dry champagne, white wine, pineapple, strawberry, oranges, lemon, lime

Taken from www.food.com/recipe/waikiki-champagne-punch-215091 (may not work)