Apricot-Dijon Mustard Chicken With Couscous

• 2 1/4 cups chicken broth
• 1 (10 ounce) package couscous
• 1 (12 ounce) can apricot nectar
• 3 tablespoons Dijon mustard
• 6 boneless skinless chicken breast halves
• 2 tablespoons minced fresh basil

1. Combine apricot necar and mustard in a large skillet; bring to a boil. Add chicken; cover, reduce heat and simmer 10 minutes.
2. Meanwhile, bring chicken broth to a boil in a medium saucepan; stir in couscous. Cover, remove from heat, and let stand 5 minutes or until liquid is absorbed.
3. Turn chicken, cover and simmer an additional 5 to 8 minutes or until done.
4. Place couscous on a serving platter and place chicken on top of it, reserving the cooking liquid in skillet. Keep couscous and chicken warm.
5. Bring the reserved cooking liquid in the skillet to a boil; cook uncovered about 10 minutes or until it is reduced to one cup. Spoon the sauce over the chicken; sprinkle with minced basil.

chicken broth, couscous, apricot nectar, mustard, chicken, fresh basil

Taken from www.food.com/recipe/apricot-dijon-mustard-chicken-with-couscous-327743 (may not work)