Lasagna alla Carne

• 1 lb. lean ground beef King Sooper's 1 lb For $3.99 thru 02/09
• 1 medium onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 1 clove garlic, minced
• 1 jar (650 mL) Classico di Napoli Tomato & Basil Pasta Sauce
• 1 can (5.5 fl oz / 156 mL) tomato paste
• 1 cup water
• 12 lasagna noodles
• 1 pkg. (454 g) ricotta cheese or cottage cheese
• 2 eggs, lightly beaten
• 1-1/2 cups Cracker Barrel Shredded Mozzarella Cheese, divided
• 1/2 cup Kraft 100% Parmesan Grated Cheese

1. Brown meat, onion and garlic in large frypan; drain fat.
2. Add pasta sauce, tomato paste and water.
3. Bring to a boil, reduce heat and simmer while preparing other ingredients.
4. Season to taste.
5. Cook lasagna noodles according to package directions.
6. Set aside.
7. Blend ricotta cheese and eggs.
8. Spread thin layer meat sauce in bottom of greased 13x9x2-inch baking pan.
9. Top with 4 lasagna noodles, overlapping edges slightly.
10. Top with 1/3 meat sauce and 1/2 each ricotta mixture and mozzarella cheese.
11. Repeat layers.
12. Top with last 4 noodles and remaining meat sauce.
13. Sprinkle with Parmesan cheese.
14. Bake at 350F for 30 to 35 minutes, or until bubbly.
15. Let stand 10 minutes before serving.

lean ground beef, onion, clove garlic, pasta sauce, water, lasagna noodles, ricotta cheese, eggs, mozzarella cheese, cheese

Taken from www.kraftrecipes.com/recipes/lasagna-alla-carne-88268.aspx (may not work)