Confetti Shrimp

• 1 red bell pepper, roasted and chopped
• 1/4 cup olive oil
• 1 1/2 lbs shrimp, peeled and deveined
• 3 tablespoons fresh ginger, grated
• 2 garlic cloves, minced
• 1 1/2 tablespoons lemon juice
• 1 tablespoon lime juice
• 1/4 teaspoon salt
• 1/2 teaspoon red chili oil (or more to taste)
• 1/4 cup chives or 1/4 cup scallion, minced

1. In a large saute pan, heat the oil, garlic and ginger over medium high heat until fragrant.
2. Add the shrimp and cook for 2-3 minutes, or until bright pink.
3. In a bowl, whisk the remaining olive oil, lemon and lime juice, scallion or chives, chili oil and salt.
4. Pour over shrimp and let sit in the refrigerator for at least an hour or even over night.
5. Before serving, toss shrimp with roasted red pepper.

red bell pepper, olive oil, shrimp, fresh ginger, garlic, lemon juice, lime juice, salt, red chili oil, chives

Taken from www.food.com/recipe/confetti-shrimp-130313 (may not work)