Cranberry-Orange Barbecue Brisket

• 2-1/2 cups KRAFT Italian Dressing
• 2 each beef briskets
• 1 cup whole berry cranberry sauce
• 2 cups OPEN PIT Original Restaurant Recipe Barbecue Sauce
• 1/4 cup frozen orange juice concentrate, thawed

1. Pour dressing over meat in shallow nonreactive pan; turn meat over to cover both sides with dressing.
2. Cover and refrigerate at least 2 hours or overnight to marinate, turning occasionally.
3. Remove meat from marinade; discard marinade.
4. Place meat in full-size hotel pan (or half-size hotel pan for trial recipe).
5. Cover with foil.
6. Bake in 275F-standard oven for 2-1/2 hours (or in 250F-convection oven for 1-1/2 hours) or until meat is tender and cooked through (160F).
7. Drain excess liquid.
8. Mix barbecue sauce, cranberry sauce and juice concentrate; pour over meat.
9. Continue baking 30 min., basting occasionally with the barbecue sauce mixture.

italian dressing, beef briskets, cranberry sauce, barbecue sauce, orange juice concentrate

Taken from www.kraftrecipes.com/recipes/cranberry-orange-barbecue-brisket-97736.aspx (may not work)