Pasta Pesto Chicken

• 200 grams Penne pasta
• 1 small Red onion
• 1 packages Pesto
• 200 ml Water
• 2 clove garlic
• 200 grams chicken breasts
• 2 tsp Salt and Pepper

1. In a large pot start boiling water for the pasta.
2. While water is boiling, cut up chicken breasts into bite size pieces and season with salt and pepper.
3. Cut up onion and garlic.
4. In a small bowl add the pesto and add about 100-200ml of water and stir until combined and the mixture is watery.
5. Heat 2 tablespoons of olive oil into a frying pan.
6. Add the onion and saute for 3 minutes.
7. Add the chicken and garlic and stir for 5 minutes.
8. Add pesto mixture and let the chicken marinate in it while the pasta cooked.
9. When pasta is cooked, drain well and add to skillet with chicken and pesto.
10. Stir well and serve.

pasta, red onion, pesto, water, clove garlic, chicken breasts, salt

Taken from cookpad.com/us/recipes/348871-pasta-pesto-chicken (may not work)