Shrimp Pasta Caesar Salad Recipe

• 8 ounce. (2 1/2 c.) uncooked rotelle pasta (lg. spiral macaroni)
• 1 pound fresh or possibly frzn med.-sized cooked shrimp, thawed
• 4 ounce. (1 c.) pea pods, cut in half, blanched
• 1/2 c. sliced green onions
• 1 (2 1/4 ounce.) can sliced ripe olives, liquid removed
• 1/2 c. Lemon Caesar Dressing (see previous recipe)
• 1 1/2 c. Cheesy Garlic Croutons
• 1/2 c. freshly grated Parmesan cheese
• 6 c. torn romaine lettuce

1. Cook pasta to desired doneness as directed on package.
2. Drain; rinse with cool water.
3. In large bowl, combine pasta, shrimp, pea pods, green onions and olives; toss gently to combine.
4. Pour dressing over salad; toss gently.
5. Cover; chill 1 to 2 hrs to blend flavors, stirring occasionally.
6. Add in croutons and cheese to salad; toss gently.
7. Place 3/4 c. lettuce on each of 8 plates; top each with salad mix.
8. 8 servings.
9. TIP: To blanch pea pods, plunge into boiling water for 10 to 15 seconds, then into ice water.

rotelle pasta, shrimp, pods, green onions, olives, lemon caesar dressing, cheesy, freshly grated parmesan cheese, torn romaine lettuce

Taken from cookeatshare.com/recipes/shrimp-pasta-caesar-salad-49941 (may not work)