Asian Seafood Cocktail

• 100g baby greens (rocket, spinach or watercress)
• 2 avocados, peeled, stoned and quartered
• 500g seafood marinara mix
• 1/3 cup KRAFT FREE* Thai Lime & Coriander Dressing
• 1 tablespoon sweet chilli sauce

1. Arrange the baby greens onto serving plates.
2. Top with two quarters of avocado each.
3. Heat a wok over high heat.
4. Add the seafood mix, tossing quickly until calamari is golden and just cooked through.
5. Add the dressing and sweet chilli sauce and toss through to warm.
6. Spoon seafood onto the avocado quarters and serve.

baby greens, avocados, coriander dressing, sweet chilli sauce

Taken from www.kraftrecipes.com/recipes/asian-seafood-cocktail-103797.aspx (may not work)