Bloody Carioca

• 2 ounces leblon cachaca
• 5 ounces tomato juice
• 12 ounce lemon juice
• 1 tablespoon Worcestershire sauce
• 1 pinch celery salt
• 1 pinch cracked pepper
• 1 pinch cayenne pepper
• 1 pinch nutmeg
• 1 pinch onion powder

1. Shake all the ingredients on ice.
2. Pour into a highball glass rimmed with paprika.
3. Stir well.
4. Garnish with a slice of cucumber.

cachaca, tomato juice, lemon juice, worcestershire sauce, celery salt, cracked pepper, cayenne pepper, nutmeg, onion powder

Taken from www.food.com/recipe/bloody-carioca-352806 (may not work)