ULTIMATE 2WICE Baked Potato!

• 5 baking potatoes
• 4 heaping tbs sour cream
• 1 lb cooked and crumbled bacon
• 3 stalks green onions (scallions)
• 1 1/2 cup sharp cheddar cheese
• 1/2 tbsp butter

1. Bake potatoes in oven @ 400AF for about an hour or until cooked.
2. Let cool a bit (but not completely)
3. Hul out center of potatoes into a bowl and set aside the skins on a baking sheet
4. To the potatoes add: the butter, 3 tbs sour cream, bacon (reserving some for topping) green onions (reserving some for topping) and 1 cup of the cheddar and mash/mix (Add salt and pepper if needed)
5. Fill the potato skins with your mixture and top with 1/2 of remaining cheese
6. Place your potatoes in 400AF oven to bake again for another 10-15 min until cheese is melted and yummy
7. Garnish/top with remaining sour cream, bacon crumbles, cheese and green onions...
8. ENJOY :) (great with bbq chicken or steak)

baking potatoes, sour cream, bacon, stalks green onions, cheddar cheese, butter

Taken from cookpad.com/us/recipes/355624-ultimate-2wice-baked-potato (may not work)