Southern-Style Cabbage Casserole

• 1/2 stick melted margarine
• 1 can cream of celery soup
• 1 cup milk
• 1 head cabbage, shredded
• 1 md. onion, shredded
• chopped
• Corn flakes
• 8 to 12 oz. mild shredded cheddar cheese

1. Place shredded cabbage and onions in a large casserole dish.
2. Mix margarine, soup and milk in a bowl.
3. Stir with a wire whip until well blended.
4. Pour over cabbage.
5. Add cheese equally on top, then add as many corn flakes as desired as a topping.
6. Cover with foil and bake 45 minutes at 350F.

margarine, cream of celery soup, milk, cabbage, onion, flakes, cheddar cheese

Taken from www.foodgeeks.com/recipes/18337 (may not work)