Breakfast Cottage Cheese With Chicken

• 150 g cottage cheese
• 200 g chicken breasts
• 100 g natural yoghurt
• 3 dill pickles
• 12 onion (chopped)
• 12 teaspoon red pepper powder
• 1 pinch pepper
• salt

1. Salt the chicken breast and cook or fry for 30 minute.
2. Sprinkle the chicken with pepper and cut it into cubes.
3. Put it into a bowl.
4. Cut the pickles into small pieces and add to the chicken.
5. Put the cheese into a separate bowl.
6. Add yoghurt, onion, pepper, salt and mix it.
7. Add cheese to the chicken and mix.

cottage cheese, chicken breasts, natural yoghurt, dill pickles, onion, red pepper, pepper, salt

Taken from www.food.com/recipe/breakfast-cottage-cheese-with-chicken-488623 (may not work)