Breakfast Cottage Cheese With Chicken
- 150 g cottage cheese
- 200 g chicken breasts
- 100 g natural yoghurt
- 3 dill pickles
- 12 onion (chopped)
- 12 teaspoon red pepper powder
- 1 pinch pepper
- salt
- Salt the chicken breast and cook or fry for 30 minute.
- Sprinkle the chicken with pepper and cut it into cubes.
- Put it into a bowl.
- Cut the pickles into small pieces and add to the chicken.
- Put the cheese into a separate bowl.
- Add yoghurt, onion, pepper, salt and mix it.
- Add cheese to the chicken and mix.
cottage cheese, chicken breasts, natural yoghurt, dill pickles, onion, red pepper, pepper, salt
Taken from www.food.com/recipe/breakfast-cottage-cheese-with-chicken-488623 (may not work)