Spicy Tropical Fruit

• 1 (8 ounce) container light sour cream
• 1 (8 ounce) container plain yogurt
• 14 cup honey
• 2 tablespoons chopped crystallized ginger
• 14 teaspoon ground allspice
• 14 teaspoon salt
• 14 teaspoon ground red pepper (optional)
• 3 ripe mangoes, peeled and diced
• 3 bananas, peeled and diced
• 1 (15 1/4 ounce) can pineapple tidbits, drained
• 14 cup pistachios, toasted and chopped

1. Stir together firat 6 ingredients, and if desired red pepper in a medium bowl.
2. Fold in mangoes, bananas, and pineapple.
3. Cover and chill at least 2 hours.
4. Garnish with pictachios.

sour cream, yogurt, honey, ginger, ground allspice, salt, ground red pepper, mangoes, bananas, pineapple tidbits, pistachios

Taken from www.food.com/recipe/spicy-tropical-fruit-177586 (may not work)