Quiche Lorraine
- 1 prepared 9 inch deep-dish pie crust
- 1/2 lb (.2 kg). bacon
- 1/2 cup (125 ml) Swiss cheese
- 1 cup (225 ml) cheddar cheese
- 1 cup (225 ml) grated onion
- 3 eggs
- 1 cup (225 ml) milk
- 1 tsp (5 ml) salt
- Tabasco to taste (optional, but good)
- 1 4 oz (112 grm). can mushrooms, drained
- 1/2 of a 4 oz (112 grm). jar pimiento
- Prepare your favorite (or buy a good, ready-made, un-baked) 9 inch deep-dish pie crust, bake and set aside
- Fry the bacon and crumble.
- Grate the cheese and onion (if necessary).
- Beat the eggs; add milk and seasonings.
- bacon
- Swiss cheese
- onion
- mushrooms
- pimiento
- cheddar cheese
- Pour the egg mixture over the layers.
- Bake at 325 degrees (175 C.) for 45 minutes.
crust, bacon, swiss cheese, cheddar cheese, onion, eggs, milk, salt, mushrooms, pimiento
Taken from online-cookbook.com/goto/cook/rpage/0013C6 (may not work)