Indian-Spiced Salmon Bites with Curry Yogurt Dip

• 1 c. thick Greek yogurt
• 1/4 c. mango chutney
• 1/4 c. Chopped cilantro
• 1/2 tsp. curry powder
• 1/2 tsp. garam masala
• 1 clove garlic
• 1 tbsp. pink peppercorns
• 3/4 tsp. garam masala
• 1 1/2 lb. thick center-cut salmon fillet
• 1/2 tsp. sea salt or kosher salt
• 30 round cucumber slices

1. Heat oven to 400 degrees F. Line a baking sheet with parchment paper.
2. Curry Yogurt Dip: Combine ingredients in a bowl until blended.
3. Transfer dipping sauce to a small serving bowl.
4. Salmon Bites: On waxed paper, combine peppercorns and garam masala.
5. Dip one side of each salmon cube into spice mixture to lightly coat.
6. Sprinkle cubes with salt.
7. Spray a large nonstick skillet with cooking spray and heat over medium-high heat.
8. Place salmon, spice side down, in hot skillet.
9. Cook 2 minutes, or until bottoms are lightly golden (top part of salmon will still be raw).
10. Transfer salmon, cooked side up, to prepared baking sheet.
11. Bake 4 minutes, or until medium-rare in middle.
12. Place each salmon bite on a cucumber round.
13. Serve warm with Curry Yogurt Dip.

yogurt, mango, cilantro, curry powder, garam masala, clove garlic, peppercorns, garam masala, center, salt, cucumber

Taken from www.delish.com/recipefinder/indian-spiced-salmon-curry-yogurt-rbk1207 (may not work)