Seafood Linguine(4 Servings)

• 3 Tbsp. olive oil
• 1/2 c. finely chopped onion
• 5 garlic cloves, minced
• 1 Tbsp. all-purpose flour
• 1/2 tsp. ground coriander
• 3 Tbsp. dry white wine
• 1 c. whipping cream
• 8 oz. uncooked shrimp, peeled and deveined
• 8 oz. bay scallops
• 3 Tbsp. chopped fresh parsley
• 12 oz. linguine, freshly cooked

1. Heat olive oil in heavy large skillet over medium-high heat. Add onion and garlic and saute until onion is golden brown, about 6 minutes.
2. Stir in flour and coriander and cook 1 minute.
3. Add wine and cream and bring to a boil, stirring constantly.
4. Add shrimp and scallops and simmer until shrimp are cooked through, stirring occasionally, about 5 minutes.
5. Mix in parsley.
6. Season to taste with salt and pepper.
7. Pour over linguine and serve.

olive oil, onion, garlic, flour, ground coriander, white wine, whipping cream, shrimp, bay scallops, parsley, linguine

Taken from www.cookbooks.com/Recipe-Details.aspx?id=822049 (may not work)