Tofu and Celery Chinese Stir-fry in 5 minutes

• 1 small block Tofu (firm)
• 1/3 Celery
• 1/3 Leek (optional)
• 1 Ginger (julienned)
• 1 tbsp Sesame oil for stir frying
• 80 ml Water
• 1 tsp Chinese soup stock
• 1/2 tsp Katakuriko

1. Cut the tofu into suitable-sized cubes and slice the celery diagonally.
2. Mix the ankake sauce ingredients and set aside.
3. Heat sesame oil in a frying pan and cook the julienned ginger until fragrant.
4. Add the celery and leek to the frying pan from Step 2 and lightly saute before adding the tofu.
5. Add the ankake sauce prepared in Step 1 and once mixture has thickened, it is finished.
6. When you have time, you can refrigerate the julienned ginger for later use.
7. See.

celery, ginger, sesame oil, water, chinese soup stock, katakuriko

Taken from cookpad.com/us/recipes/157314-tofu-and-celery-chinese-stir-fry-in-5-minutes (may not work)