Carmelized Fish

• 1 tbsp lime juice
• 115 grams brown sugar
• 4 large pounded garlic
• 4 small shallot or onion
• 1 tbsp oil
• 3 tbsp fish sauce
• 3 tbsp dark soy sauce
• 1 large salmon fish head or any fish fillet

1. pan fried or grill or broil the salmon or fish
2. With oil sautee pounded garlic and onion paste till fragrant then add dark soy sauce ,fish sauce and sugar with lime juice and stir vigorously to mix
3. immediately mix over cooked salmon or fish and coat well and serve hot

lime juice, brown sugar, garlic, shallot, oil, fish sauce, soy sauce, salmon fish

Taken from cookpad.com/us/recipes/333548-carmelized-fish (may not work)