Heart-Shaped Marshmallow Gummies

• 1 cup boiling water
• 2 pkg. (85 g each) Jell-O Grape Jelly Powder
• 3 cups Jet-Puffed Miniature Marshmallows
• 2 Tbsp. sprinkles

1. Add boiling water to jelly powder in medium microwaveable bowl; stir 2 min.
2. until completely dissolved.
3. Stir in marshmallows.
4. Microwave on HIGH 1 min.
5. or until marshmallows are puffed; whisk until marshmallows are completely melted and mixture is well blended.
6. Pour into 9-inch square pan sprayed with cooking spray.
7. Refrigerate 45 min.
8. or until firm.
9. (Mixture will separate as it sits.)
10. Run knife around edge of pan to loosen jelly.
11. Cut jelly into 32 heart shapes, using 1-inch cookie cutter.
12. Garnish with sprinkles.

boiling water, jet, sprinkles

Taken from www.kraftrecipes.com/recipes/heart-shaped-marshmallow-gummies-169632.aspx (may not work)