Tides Royale

• 2 ounces coconut rum
• 1 ounce Midori melon liqueur
• 3 ounces pineapple juice
• 1 tablespoon Chambord raspberry liquor
• fresh edible flower (optional)

1. Combine rum, Midori and pineapple juice in a shaker with ice.
2. Shake and strain into a chilled martini glass.
3. Add Chambord.
4. (It will sink to the bottom).
5. Garnish, if desired, with edible flower.

coconut rum, liqueur, pineapple juice, chambord raspberry liquor, edible flower

Taken from www.food.com/recipe/tides-royale-317464 (may not work)