Bean And Sausage Chowder Recipe

• 1 (at least 16 ounce.) can pinto beans
• 1/2 pound sausage
• 1 1/2 c. canned tomatoes
• 1 sm. onion, minced
• 1/2 c. potatoes, diced
• 1/4 c. green pepper, minced
• 2 c. water
• 1 bay leaf (opt.)
• 3/4 teaspoon salt
• 1/2 teaspoon thyme
• 1/4 teaspoon garlic salt
• 1/8 teaspoon black pepper

1. Brown sausage; add in other ingredients.
2. Simmer about 1 1/2 hrs.
3. Can be made with pot of fresh cooked pinto beans and increased amounts of ingredients to suit taste.

pinto beans, sausage, tomatoes, onion, potatoes, green pepper, water, bay leaf, salt, thyme, garlic salt, black pepper

Taken from cookeatshare.com/recipes/bean-and-sausage-chowder-15168 (may not work)