Sweet and Salty Pork Udon Noodles

• 1 serving Udon noodles
• 100 grams Ground pork
• 5 cm Japanese leek or scallion
• 1/2 tsp Grated garlic
• 1/2 tsp Grated ginger
• 1 tsp Tianmianjiang (Chinese sweet bean paste)
• 1 as much as you like Doubanjiang
• 2 tsp Soy sauce
• 1 tsp Sake
• 1 tsp Sugar
• 1/2 tsp Chinese style soup base
• 3 tbsp Water
• 1 tsp Katakuriko slurry (a mixture of katakuriko and water)
• 1 tsp Sesame oil
• 1 Green onion or scallion
• 1 Poached egg

1. In a pan, heat the sesame oil and cook the tubed garlic and ginger.
2. After garlic and ginger become aromatic, add the pork and cook until brown.
3. Turn off the heat and add the marked ingredients.
4. Turn on the heat and cook, stirring.
5. Turn off the heat again and add the katakuriko dissolved in water, stirring constantly.
6. Turn on the heat and cook until the sauce becomes slightly thick.
7. Heat up the udon noodles in boiling water.
8. Drain and serve in a plate.
9. Pour the sauce over the noodles and top with sliced scallions and poached eggs, and you're done.
10. Mix everything together and enjoy.
11. It's super delicious.
12. These are the Chinese seasonings used in the recipe...

noodles, ground pork, scallion, garlic, ginger, tianmianjiang, much, soy sauce, sake, sugar, base, water, slurry, sesame oil, green onion, egg

Taken from cookpad.com/us/recipes/154358-sweet-and-salty-pork-udon-noodles (may not work)