Hello Dollies - Graham cracker and chocolate chip cookie

  1. Melt butter and pour into the bottom of a 9X13 lasagna dish.
  2. Press graham crackers into the butter to make a crust.
  3. Layer with coconut and chocolate chips.
  4. Pour sweetened condensed milk over top, but don't mix in.
  5. Bake at 350 degrees (175 C.) until golden brown - usually 30-35 minutes.
  6. Cut and serve when the chocolate chips cool.
  7. Enjoy!!!!!
  8. !

crackers, coconut, condensed milk, semisweet chocolate chips, butter

Taken from online-cookbook.com/goto/cook/rpage/0001D7 (may not work)

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