Holiday Poke Cake

• 2 baked 9-inch round white cake layers, cooled*
• 2 cups boiling water
• 1 pkg. (4-serving size) JELL-O Gelatin, any red flavor*
• 1 pkg. (4-serving size) JELL-O Lime Flavor Gelatin*
• 1 tub (8 or 12 oz.) COOL WHIP Whipped Topping, thawed*

1. Place cake layers, top sides up, in 2 clean 9-inch round cake pans.
2. Pierce cake with large fork at 1/2-inch intervals.
3. Stir 1 cup of the boiling water into each flavor of gelatin in separate bowls at least 2 minutes until completely dissolved.
4. Carefully pour red gelatin over 1 cake layer and lime gelatin over second cake layer.
5. Refrigerate 3 hours.
6. Dip 1 cake pan in warm water 10 seconds; unmold onto serving plate.
7. Spread with about 1 cup of the whipped topping.
8. Unmold second cake layer; carefully place on first cake layer.
9. Frost top and sides of cake with remaining whipped topping.
10. Refrigerate at least 1 hour or until ready to serve.
11. Decorate as desired.
12. Store leftover cake in refrigerator.
13. Gumdrop Leaves and Flowers: Flatten green gumdrops with rolling pin on a smooth flat surface sprinkled with sugar.
14. Roll until very thin, turning frequently to coat with sugar.
15. Cut into leaf shapes.
16. For flowers, flatten and roll red gumdrops into thin strips.
17. Roll up each strip tightly to form a flower.

white cake, boiling water, o gelatin, flavor

Taken from www.kraftrecipes.com/recipes/holiday-poke-cake-53187.aspx (may not work)