Pink Lemonade Angel Cake Recipe

• 1 1/3 c. cool water
• 6 drops red food coloring
• 1 box Pillsbury angel food cake mix
• 1 teaspoon lemon extract

1. Place cool water, food coloring and cake fold in mixer bowl.
2. Mix according to package directions; gently mix in lemon extract.
3. Bake, cold and remove cake from pan according to package directions.
4. Place 1 Tbsp.
5. boiling water, corn syrup, lemon juice and powdered sugar in small mixing bowl; mix till well combined.
6. Add in remaining boiling water, a tsp.
7. at a time, till cake is of desired consistency; tint a delicate pink if you like.
8. Drizzle cake with glaze.

water, coloring, angel food cake, lemon

Taken from cookeatshare.com/recipes/pink-lemonade-angel-cake-27240 (may not work)