Vickys Baked Cinnamon Bread Rollups

• 24 slice my recipe for Gluten-Free Quick Bread, link below
• 450 grams cream cheese, see my link for a vegan recipe
• 340 grams granulated sugar
• 2 tsp ground cinnamon
• 225 grams sunflower spread / butter, melted

1. Cut the crust off the bread slices and roll them flat with a rolling pin
2. Mix the cream cheese with half of the sugar and spread on the bread
3. With the cheese side facing up roll the bread over itself like a swiss roll cake
4. Mix together the remaining sugar and cinnamon
5. Coat the bread rolls in the melted spread, dipping works well, then in the sugar/cinnamon mix
6. Bake seam side down on a baking tray at gas 4 / 180C / 350F for 25 mins until golden, then cool and refridgerate.
7. Nice treat best eaten cold

recipe, cream cheese, sugar, ground cinnamon, sunflower

Taken from cookpad.com/us/recipes/333105-vickys-baked-cinnamon-bread-rollups (may not work)