Grilled Apricot-Mustard Glazed Chicken Breasts

• 3 Tbsp. GREY POUPON Savory Honey Mustard
• 4 tsp. apricot preserves
• 1-1/2 tsp. chopped fresh rosemary
• 1/2 tsp. ground ginger
• 1/2 tsp. HEINZ Distilled White Vinegar
• 4 small boneless skinless chicken breasts (1 lb.)

1. Heat grill to medium heat.
2. Mix all ingredients except chicken until blended.
3. Grill 4 min.
4. on each side.
5. Brush with half the mustard mixture.
6. Grill 5 to 8 min.
7. or until chicken is done (165 degrees F), turning after 3 min.
8. and brushing with remaining mustard mixture.

poupon, apricot preserves, rosemary, ground ginger, white vinegar, chicken breasts

Taken from www.kraftrecipes.com/recipes/grilled-apricot-mustard-glazed-chicken-breasts-165938.aspx (may not work)