Mini OREO Birthday Cakes

• 1 can (16 oz.) ready-to-spread white frosting, divided
• 24 OREO Cookies
• 1/4 cup multi-colored sprinkles

1. Place wire rack over sheet of parchment paper.
2. Measure 1/2 cup frosting; spoon 1/4 tsp.
3. onto top of each of 12 cookies.
4. Cover with remaining cookies; press together gently to secure.
5. Spread sides and tops of cookie stacks with remaining frosting (from 1/2 cup measure).
6. Place on rack.
7. Spoon remaining frosting (from can) into microwaveable bowl.
8. Microwave on HIGH 30 sec.
9. ; stir.
10. Cool 2 min.
11. Spoon 1/2 Tbsp.
12. frosting over top of each cookie stack; repeat.
13. Continue to spoon frosting over cookies until all frosting is used.
14. Top with sprinkles.
15. Refrigerate 1 hour or until frosting is firm.

ready, oreo cookies, multicolored sprinkles

Taken from www.kraftrecipes.com/recipes/mini-oreo-birthday-cakes-159992.aspx (may not work)