Marcie's Country Apple Crisp

• 2 cups flour
• 2 cups quick oatmeal
• 2 cups brown sugar
• 2 teaspoons cinnamon
• 1 cup butter (no substitute)
• 4 cups tart green apples
• 1 cup sugar
• 1 cup water
• 2 tablespoons cornstarch
• 2 teaspoons vanilla

1. Mix the first 5 ingredients; put 1/2 in a 9x13 cake pan.
2. Boil together the last 5 ingredients until liquid is clear- about 3 minutes.
3. Pour apple mixture over bottom crust.
4. Sprinkle the remainder of the oatmeal mixture on top.
5. Bake at 350 for 1 hour.

flour, oatmeal, brown sugar, cinnamon, butter, tart green apples, sugar, water, cornstarch, vanilla

Taken from www.food.com/recipe/marcies-country-apple-crisp-49610 (may not work)