Denise's 7 Layer Nachoes/dip

• 1 lb lean ground beef
• 1 can petite diced tomatoes
• 1 can original rotel tomatoes
• 1 packages taco seasoning
• 16 oz sour cream
• 16 oz guacomoli dip
• 1 bunch green onions
• 1 can chopped black olives
• 1 cup taco sauce
• 8 oz grated cheddar cheese

1. Brown ground meat in skillet
2. Mix Taco seasoning as on package.
3. Chop black beans in food processor, and spread into a 9x13 casserole dish.
4. Layer Taco meat over bean layer.
5. In a bowl mix together, by hand sour cream and Guacomoli dip, then spread over meat mixture.
6. Drain can of olives and layer over sour cream mixture.
7. Sprinkle chopped green onions over black olives.
8. Drain and stir together in a bowl, tomatoes, then layer over green onions.
9. Spread Taco sauce evenly over tomatoes.
10. Top with cheddar cheese.
11. Refrigerate until ready to serve.
12. ** This recipe can be made without meat mixture.
13. If so, mix Taco seasoning with sour cream and Guacomoli mixture.
14. ***If using meat mixture you can heat each serving when used.

lean ground beef, petite diced, tomatoes, taco seasoning, sour cream, guacomoli dip, green onions, black olives, taco sauce, cheddar cheese

Taken from cookpad.com/us/recipes/332345-denises-7-layer-nachoesdip (may not work)