Taco Quiche

• 2 lbs ground beef
• 2 (1 ounce) envelopes taco seasoning
• 4 eggs
• 34 cup milk
• 1 14 cups Bisquick
• 1 dash pepper
• 12 cup sour cream
• 2 -3 cups chopped lettuce
• 34 cup chopped tomato
• 14 cup chopped green pepper
• 14 cup chopped green onion
• 2 cups shredded cheddar cheese

1. In skillet, brown the beef; drain.
2. Add the taco seasoning and prepare according to the package directions.
3. Spoon meat into greased 13 x 9 x 2-inch baking dish.
4. In a bowl, beat eggs and milk.
5. Add the Bisquick and pepper; mix well.
6. Pour over the meat.
7. Bake uncovered at 400F for 20 to 25 minutes or until golden brown.
8. Cool for 5 to 10 minutes.
9. Spread sour cream over the top and sprinkle with lettuce, tomato, green pepper, green onions, and cheese.
10. Serve immediately.

ground beef, taco seasoning, eggs, milk, bisquick, pepper, sour cream, chopped lettuce, tomato, green pepper, green onion, cheddar cheese

Taken from www.food.com/recipe/taco-quiche-85292 (may not work)