Cranberry Chutney

• 16 ounces fresh cranberries
• 34 cup brown sugar, packed
• 12 cup dark raisin
• 12 cup celery, diced
• 12 cup apple, diced
• 12 cup pear, diced
• 12 cup water
• 14 cup walnuts, coarsely chopped
• 2 tablespoons candied ginger, minced
• 2 tablespoons lemon juice
• 14 teaspoon ground cloves
• 1 teaspoon onion salt (optional)

1. Combine all ingredients in large saucepan, & bring to boil, stirring constantly.
2. Lower heat & simmer, uncovered, 15 minutes, stirring occasionally.
3. Cool to room temperature, then store in refrigerator will keep several weeks.

cranberries, brown sugar, dark raisin, celery, apple, pear, water, walnuts, candied ginger, lemon juice, ground cloves, onion salt

Taken from www.food.com/recipe/cranberry-chutney-215923 (may not work)