Hot Crabmeat Dip

• 2 8 oz (224 grm). packages of cream cheese
• 1 8 oz (224 grm). package of crab flakes
• 2 tbsp (30 ml). finely chopped onion
• 4 to 5 drops of hot pepper sauce
• l tsp. Worcestershire sauce
• 1 tbsp (15 ml). horseradish
• 1/4 cup (60 ml) finely chopped walnuts
• paprika

1. Stir the cream cheese until slightly softened
2. Blend in remaining ingredients except walnuts and paprika
3. Spread mixture in a 9 inch pie plate.
4. Top with walnuts and paprika.
5. Bake uncovered at 375 degrees (200 C.) for 25 minutes until lightly browned.

cream cheese, crab flakes, onion, drops of hot pepper sauce, worcestershire sauce, horseradish, walnuts, paprika

Taken from online-cookbook.com/goto/cook/rpage/000CD8 (may not work)