Carrot or Zucchini Muffins

• 1 12 cups whole wheat flour
• 1 teaspoon salt
• 1 12 teaspoons baking soda
• 1 teaspoon cinnamon
• 12 teaspoon nutmeg
• 1 12 cups natural bran
• 3 carrots, 1c grated
• 2 eggs
• 14 cup vegetable oil
• 1 12 cups skim milk or 1 12 cups orange juice
• 2 tablespoons vinegar
• 12 cup honey
• 14 cup molasses
• 12 cup raisins

1. Blend flour, salt, baking soda, cinnamon, nutmeg, and bran together in food processor, 4 to 5 seconds.
2. Pour into large mixing bowl.
3. Process carrots until pureed and add to dry ingredients.
4. Process the eggs and oil for 2 - 3 seconds and add to bowl along with the milk, vinegar, honey, molasses, and raisins.
5. Stir with a wooden spoon until just blended; do not overmix.
6. Spoon the batter into paper-lined muffin tins and bake at 375F for 20 to 25 minute.

whole wheat flour, salt, baking soda, cinnamon, nutmeg, natural bran, carrots, eggs, vegetable oil, milk, vinegar, honey, molasses, raisins

Taken from www.food.com/recipe/carrot-or-zucchini-muffins-7663 (may not work)