Flax Seed Matzoh (Dehydrated)
- 2 cups flax seeds (brown or golden)
- 1 12 cups water
- 14 cup tamari (wheat free)
- 14 cup lemon juice (fresh or bottled)
- Put the flax seed in a large bowl.
- Add the water, tamari and lemon juice.
- Soak for at least 4-6 hours.
- Put 1/4 of the mixture on one teflex dehydrater sheet and spread to make a 7" square with an off set spatula.
- Repeat for each sheet.
- Dehydrate at 105'F for 10 hours.
- Half way through flip the crackers and continute hydrating.
- Bon Appetit!
flax seeds, water, tamari, lemon juice
Taken from www.food.com/recipe/flax-seed-matzoh-dehydrated-418394 (may not work)