Portabella Mushroom Fajitas

• olive oil flavored cooking spray
• 3/4 lb portabella mushrooms or 3/4 lb cremini mushroom, thinly sliced
• 1 green bell pepper, cut into 1/2 inch strips
• 1 red bell peppers or 1 yellow bell pepper, cut into 1/2 inch strips
• 1 medium onion, cut into 1/2 inch rings
• 1 teaspoon minced garlic
• 1 teaspoon ground cumin
• 1/2 teaspoon chili powder
• 1/2 teaspoon crushed red pepper flakes
• 1/2 teaspoon salt
• 1/4 cup chopped fresh cilantro
• 2 tablespoons lime juice
• 6 tortillas
• salsa
• sour cream

1. Spray large skillet with olive oil cooking spray.
2. Over medium-high heat cook mushrooms, bell peppers, onion, garlic, cumin, chili powder, crushed red pepper and salt, 4-6 minutes, stirring frequently.
3. Sprinkle with cilantro and lime juice.
4. Cook an additional 2-3 minutes.
5. Spoon approximately 1/2 cup mushroom mixture onto each warm tortilla and roll up.
6. Serve with sour cream and salsa.

olive oil, portabella mushrooms, green bell pepper, red bell peppers, onion, garlic, ground cumin, chili powder, red pepper, salt, fresh cilantro, lime juice, tortillas, salsa, sour cream

Taken from www.food.com/recipe/portabella-mushroom-fajitas-44537 (may not work)