Pork With Peppers and Onions

• 1 lb pork tenderloin, sliced
• 1 tablespoon olive oil
• 15 ounces tomato sauce, low sodium
• 16 ounces frozen onion and three pepper blend
• 2 tablespoons dry sherry (optional)
• 1 teaspoon garlic, minced
• 1 teaspoon dried sage
• 1 teaspoon dried thyme
• 12 teaspoon salt
• 14 teaspoon pepper
• 8 ounces fusilli, cooked

1. Cook pork in olive oil in a large skillet until browned.
2. Add tomato sauce, pepper and onion blend, sherry, garlic,and herbs.
3. Heat to boiling.
4. Reduce heat and simmer, covered until pork is tender, about 12 minutes,.
5. Simmer uncovered until thickened, 2 to 3 minutes.
6. Season to taste with salt and pepper.
7. Spoon over fusilli in a serving bowl.

pork tenderloin, olive oil, tomato sauce, onion, sherry, garlic, sage, thyme, salt, pepper, fusilli

Taken from www.food.com/recipe/pork-with-peppers-and-onions-357170 (may not work)