Pork and Apple Burgers Recipe

• 1 pound ground pork (from the shoulder, or a shoulder-belly mix)
• 1 1/3 cups grated apple (from about 2 medium apples), grated on the large holes of a box grater
• 2 tablespoons finely chopped fresh Italian parsley
• 1 teaspoon finely chopped fresh rosemary
• 1 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper

1. Place all of the ingredients in a medium bowl and mix with your hands until evenly combined.
2. Check the seasoning by forming a small, thin patty.
3. Pan-fry until the center is no longer pink.
4. Taste and adjust the seasoning of the pork mixture as desired.
5. Shape into 12 (2-ounce) patties about 2 1/2 inches wide and 1/2 inch thick.
6. Heat a large frying pan over medium heat until hot, about 3 minutes.
7. Add 6 patties and fry until the outsides are browned and the centers are no longer pink, about 4 to 5 minutes per side.
8. Transfer to a plate and repeat with the remaining 6 patties.

ground pork, apple, fresh italian parsley, fresh rosemary, kosher salt, freshly ground black pepper

Taken from www.chowhound.com/recipes/pork-and-apple-burgers-28434 (may not work)