Grilled Shrimp With Melon-Pineapple Salsa

  1. Shell and devein the shrimp, leaving the tails on.
  2. Whisk together the olive oil, garlic, green onion, oregano, salt, pepper flakes, and wine and marinate the shrimp for a maximum of 2 hours, covered, in the refrigerator.
  3. Skewer the shrimp together, if desired, to facilitate turning them during grilling.
  4. Grill or broil the shrimp quickly, about 1 to 2 minutes per side, until they just turn pink.
  5. Be careful not to overcook.
  6. Shrimp should remain slightly transparent in the middle.
  7. Divide the Melon-Pineapple Salsa among plates and place the shrimp attractively on top, along with the avocado and cilantro.
  8. For the salsa:
  9. In a medium bowl, carefully stir together the melon, pineapple, chile, and red onion.
  10. In a small bowl, whisk together the olive oil, lime juice, and honey and pour over the fruit mixture.
  11. Gently stir in the chopped cilantro.
  12. Season to taste with salt and pepper.

shrimp, light olive oil, garlic, green onion, fresh oregano, kosher, red pepper, white wine, pineapple, avocado, cilantro, melon, fresh pineapple, serrano chile, sweet red onion, olive oil, fresh lime, honey, fresh cilantro, kosher

Taken from www.cookstr.com/recipes/grilled-shrimp-with-melon-pineapple-salsa (may not work)

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