Crispy Baked Eggs Express

• 1 1/4 cup grated Cracker Barrel Old Cheddar Cheese
• 1 1/4 cup wheat bran flake cereal
• 1 1/2 Tbsp. melted butter
• 4 eggs

1. COMBINE 1 cup (250 mL) of the cheese with cereal.
2. Pour butter over cereal mixture; toss lightly to mix.
3. Form a nest in 4 lightly greased custard cups or in sections of muffin pan.
4. BREAK eggs, slipping 1 into the centre of each nest.
5. Pierce yolks with toothpick to prevent exploding.
6. MICROWAVE each cup on MEDIUM for about 2 minutes.
7. Top with reserved cheese.
8. Let stand 3 to 4 minutes.

grated cracker barrel old, cereal, butter, eggs

Taken from www.kraftrecipes.com/recipes/crispy-baked-eggs-express-84160.aspx (may not work)