Chili Dog Nachos

• 1 tablespoon vegetable oil, 1 turn of the pan
• 1 pound ground sirloin
• Salt and pepper
• 2 hog dogs, sliced into 1/2- inch pieces
• 1 small onion, chopped
• 2 teaspoons Worcestershire sauce
• 2 tablespoons chili powder
• 2 teaspoon ground cumin
• 1 (8-ounce) can tomato sauce
• 1 sack yellow corn tortilla chips
• 1 sack, 10 ounces, shredded yellow Cheddar
• Sour cream, garnish
• Salsa, garnish
• 2 scallions, chopped

1. Heat a medium skillet over high heat.
2. Add oil then beef, and begin to brown and crumble with a wooden spoon, about 2 minutes.
3. Season with salt and pepper, then add chopped hot dogs and continue browning, another 3 minutes.
4. Add onions and seasonings, Worcestershire, chili powder, and cumin.
5. Cook another 3 to 5 minutes.
6. Add tomato sauce and simmer 5 minutes more.
7. Preheat broiler.
8. Arrange corn chips on a platter or in a casserole dish.
9. Top the chips with the cooked chili dog topping.
10. Cover the chili dog sauce with cheese.
11. Melt cheese under hot broiler, 2 minutes, until melted and bubbly.
12. Garnish with sour cream, salsa and chopped scallions.

vegetable oil, ground sirloin, salt, onion, worcestershire sauce, chili powder, ground cumin, tomato sauce, sack yellow corn tortilla chips, sack, sour cream, salsa, scallions

Taken from www.foodnetwork.com/recipes/rachael-ray/chili-dog-nachos-recipe.html (may not work)