Italian Tuna Salad with White Beans and Arugula

• Three 7-ounce cans Italian or Spanish tuna in olive oil, drained and lightly flaked
• One 19-ounce can cannellini beans, drained and rinsed
• 1 cup cherry tomatoes, quartered
• 1 small red onion, sliced lengthwise
• 1/2 cup extra-virgin olive oil
• Salt and freshly ground pepper
• 2 bunches of arugula, long stems discarded, leaves torn into pieces

1. In a large bowl, toss the tuna with the beans, tomatoes, onion and olive oil and season with salt and pepper.
2. Just before serving, fold in the arugula.

three, cannellini beans, cherry tomatoes, red onion, extravirgin olive oil, salt, arugula

Taken from www.foodandwine.com/recipes/italian-tuna-salad-with-white-beans-and-arugula (may not work)