Orzo With Fresh Tomato

• 4 cups water
• Salt to taste
• 3 cups fresh orzo
• 2 tablespoons olive oil
• 4 tablespoons finely chopped onions
• 3/4 pound ripe fresh tomatoes, peeled and cut into 1/2-inch cubes
• Freshly ground pepper to taste
• 1/4 teaspoon hot red-pepper flakes

1. Bring the water to a boil in a saucepan.
2. Add salt.
3. Cook the orzo according to package directions.
4. Drain.
5. Meanwhile, heat the oil in a saucepan.
6. Cook the onions until they are wilted.
7. Add the tomatoes, sprinkle with salt and pepper and the pepper flakes.
8. Stir gently and bring the pan juices to a boil.
9. Add the orzo and stir gently to blend.

water, salt, fresh orzo, olive oil, onions, tomatoes, freshly ground pepper, hot redpepper

Taken from cooking.nytimes.com/recipes/10733 (may not work)