Chicken Salad Surprise

• 2-1/2 cups (600 ml) chicken, cooked and diced
• 1/2 cup (125 ml) celery, diced
• 1/2 cup (125 ml) apple, peeled and diced
• 1/2 cup (125 ml) blanched almonds, slivered and toasted
• 1 small white onion, minced
• 1/3 cup (80 ml) mayonnaise(can be low fat)
• 1 tsp (5 ml) fresh lemon juice
• 1/4 tsp (1 ml) salt(optional)
• 1/4 tsp (1 ml) or more freshly ground black pepper
• 1 tsp (5 ml). curry powder (or 2 tsp (10 ml).)

1. Mix chicken, celery, almonds and onion in a bowl.
2. Combine maynnaise with lemon juice, pepper, salt(if using) and curry powder.
3. Stir into chicken mixture.
4. Serve on crisp leaf lettuce or on toast points of whole wheat or as a sandwich.

chicken, celery, apple, blanched almonds, white onion, lemon juice, ground black pepper, curry powder

Taken from online-cookbook.com/goto/cook/rpage/000A19 (may not work)