Smoked Salmon Dip

• 1 (14 3/4 ounce) can pink salmon, drained with bones and cartilage removed.
• 1 (8 ounce) package cream cheese, softened
• 1 tablespoon mayonnaise
• 1 tablespoon sour cream
• 1 tablespoon lemon juice
• 2 teaspoons prepared horseradish
• 1 tablespoon dried onion flakes
• 1 tablespoon dried parsley
• 2 teaspoons dried dill weed
• 1 14 teaspoons liquid smoke

1. Put all ingredients in mixing bowl and mix on medium speed until well blended.
2. Refrigerate.

pink salmon, cream cheese, mayonnaise, sour cream, lemon juice, horseradish, onion flakes, parsley, dill weed, liquid smoke

Taken from www.food.com/recipe/smoked-salmon-dip-106521 (may not work)