Fried Mashed Potato Nuggets (Fried Chicken Coating)

• 8 ounces Good Seasonings Italian salad dressing mix (the small pack, I do not know what size it is, I guessed)
• 1/4 cup nutritional yeast flakes (optional)
• 1 cup flour
• 1 cup soymilk
• 1 cup oil (adjust to cover 1/4-inch of your pan)
• 3 medium potatoes, peeled and chopped
• 1/4 cup vegan butter
• 1/4 cup soymilk or 1/4 cup rice milk, for mashing

1. Boil potatoes until soft.
2. Mix dressing packet, flour, and yeast in one bowl.
3. Pour milk in another.
4. When potatoes are done, drain and add butter and milk. You can add salt and pepper if you like.
5. You do not want these to be too creamy, they need to be somewhat firm.
6. Heat the oil.
7. Take 2 spoonfuls potato and form into a ball.
8. Put in milk bowl, then put into flour bowl. Repeat.
9. Place in oil and roll around until done.
10. Drain on a paper towel.

italian salad dressing, nutritional yeast, flour, soymilk, oil, potatoes, butter, soymilk

Taken from www.food.com/recipe/fried-mashed-potato-nuggets-fried-chicken-coating-268220 (may not work)