Lamb Burgers with Tzatziki Sauce

• 1 lb. lean ground lamb
• 1 Tbsp. LEA & PERRINS Worcestershire Sauce
• 1/2 tsp. pepper
• 1 Tbsp. olive oil
• 8 slider buns, toasted
• 1 bunch watercress, thick stems removed
• Tzatziki Sauce
• 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 1 cup chopped seeded peeled cucumbers
• 1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
• 2 green onions, finely chopped
• 1 tsp. chopped fresh mint
• 1 tsp. zest and 1 Tbsp. juice from 1 lemon

1. Mix meat, Worcestershire sauce and pepper just until blended; shape into 8 (1/2-inch-thick) patties.
2. Heat oil in large skillet on medium heat.
3. Add patties; cook 5 to 6 min.
4. on each side or until done (160F).
5. Meanwhile, prepare Tzatziki Sauce.
6. Place burgers on bottom halves of buns; cover with watercress, Tzatziki Sauce and tops of buns.

lean ground lamb, worcestershire sauce, pepper, olive oil, buns, sauce, s, cucumbers, feta cheese, green onions, fresh mint, lemon

Taken from www.kraftrecipes.com/recipes/lamb-burgers-tzatziki-sauce-186603.aspx (may not work)