Easy Chocolate Peanut Butter Parfaits

• 1 cup whipping cream, unwhipped
• 34 cup peanut butter chips
• 1 12 cups prepared chocolate pudding
• whipped cream or Cool Whip, thawed for topping

1. Prepare 6 stemmed glasses (use a glass that will hold at least 1/2-cup).
2. In the microwave heat 1/2 cup whipping cream until steaming hot; add in the peanut butter chips; whisk until melted and smooth.
3. Add in the remaining 1/2 cup whipping cream; whisk until blended, then chill until cold.
4. When the mixture is cold beat using an electric mixer until soft peaks form (do not overbeat!
5. ).
6. Spread about 2 tablespoons peanut butter mousse into the bottom of each stemmed glass.
7. Spread with about 2 tablespoons chocolate pudding; repeat the layers once.
8. Top with whipped cream or Cool Whip topping.

whipping cream, peanut butter, chocolate pudding, whipped cream

Taken from www.food.com/recipe/easy-chocolate-peanut-butter-parfaits-182562 (may not work)